Three Courses | $50 per person | Dine-in Only
House-made queso topped with blackened shrimp, house-made pico de gallo, micro cilantro, and paired with our house-made tortilla chips
pair with Wiseman Conceited Genius 2.0 New England Hazy IPA $8.50
Sirloin grilled to chef’s temperature and sliced on a bias, paired with avocado pesto and corn relish garnished with micro cilantro and a mini cheese quesadilla
pair with Chimay Trappist Cent Cinquante (Green Label)-Chimay $12.50
Seasonal fruit cups drizzled with lime juice and garnished with Tajin
pair with 1911 Tropical Cider $8.50
