Belgian Beer

Belgian dark strong ale with balance of bready, caramel, and roasted malts, notes of raisin, plum and fig

A strong blond beer that is refreshing and fruity. Its notes of mint, bergamont, lime & eucalyptus followed by delicate hints of rosemary & clove.

The addition of dried orange peel at the boiling stage brings a pleasantly fruity aroma to the fore. It harmonises quite beautifully with the well-rounded and delicate taste of this beer

Belgian golden strong ale, slightly fruity, dry aroma, well hopped with a slight bitter finish

This golden beer, with its light taste of hops starts off with some citrus notes, followed by a refreshing touch, pleasantly spiced to give it great brightness; the very first to come out of the Achouffe brewery’s vats 40 years ago

Trappist ale, aged with fruity notes and combined fermentation with original yeast and wild yeast

Well-rounded body, wickedly rich flavor, and a deep golden hue and soft haze; with aggressive amounts of hops and malts, a mild sweetness is coupled with colorful aromas of fresh bread, spices, and tropical fruits for a complex taste

Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and fig

Deep caramelized malts with hints of ripe fruit

A dubbel with a yeasty backbone and notes of red apple, figs, and dates

“Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter

rich, complex taste thanks to re-fermentation in the bottle; notes of caramel, malt, and fruity esters reminiscent of ripe banana

This triple has a golden color verging on amber with an initial sweet taste, beautifully balanced between herbs and fruit, yet preserves a mild and pleasantly bitter aftertaste

Tripel with pleasant fruity aroma and hints of clove; finishes dry with a slight sweetness

Full graceful tenderness, with a clean and neat taste, this ale will enchant you: matured in the bottle, exclusively obtained from pale malt, highly fermented and 100% natural; with a full-bodied flavor that still works thirst quenching, thanks to a balanced hoping

It is a dark tripel, which in itself makes it an exceptional beer, but the complex taste with notes of caramel, roasted malt and coffee makes it unique.For the secondary fermentation use is made of a wine yeast that determines the unparalleled taste and that ensures the long-term taste evolution (= living beer)

Brewed with 100% natural ingredients: barley, wheat and oats, Steiermark hops, the brewery’s own yeast and mineral water; top-fermentation, re-fermented in the bottle

Strong and full bodied it pours and amber gold with a generous head. On the nose it is strong on caramel malt with a slight banana aroma and a hint of spice in the background. The taste is sweet caramel malt up front with a spicy bitter edge that carries a a nice warm feel with it.

A golden tripel with notes of grains, fruit and spices supported by a slight bitterness

Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop

and complex flavor packed with notes of spice, banana and pear. Nicely balanced, with a moderate to dry finish

A warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. Malty with sweet tones of dates and caramel. The aftertaste is smooth and slightly bitter

A quad with a fruit aroma and unique yeast with a bittersweet finish

St-Feuillien Quadruple is a very dark and dense beer. She is noticeably alcoholic. She dis- tinguishes herself by a complex and finely caramelized aroma and with shades of Madeira wine and candied fruit and an intense touch of fermentation esters (banana type). A slight hoppy smell (English style) completes the whole

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha

Belgian-style Quad is aged in bourbon whiskey barrels. Barrel-aging imparts elegant oak, vanilla and whiskey notes, complementing Quad's rich and flavorful base

Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness. It is made from spontaneously fermented and barrel-aged beer of at least 18 months in age. The beer is cooled overnight in a large, shallow metal vessel called a coolship and then fermented and aged in large oak foudres which are made in France and assembled on-site at Bockor.

Jammy with a soft fruity aroma, hints of almond and sour cherries; the adult version of a fruit roll-up

The Flemish burgundy of the Van Steenberge brewery is an old brown in style, aged in oak, and is one of the oldest brews made by the brewery, brewed for over 300 years

Ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt

Barley, spelt, wheat, rye and buckwheat. 9 spices, of which 5 peppers, in a renewed mix. Fizzy and refreshing, with a light, slightly cloudy color. Its aromas are reminiscent of the countryside and sun-soaked citrus orchards, and perfectly combine with the notes of orange blossoms, pear and bergamot, present in the recipe

Classic Belgian seasonal ale is brewed in winter and left to ferment for several months in wooden barrels before being served in summer; this blonde ale is complex, marked by fragrances of grapefruit and cloves that combine with hints of malt, resulting in a clear bitterness, rounded off with a delicious flavor without any sweetness