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Food
Ask your server about today's Feature-
Chef Zach's Noodle Bowl
Baby bok choy, Napa cabbage, onions, shitake mushrooms and water chestnuts in a ramen broth with udon noodles. Garnished with cilantro, pickled carrots, pickled onions, and half of a hard boiled egg.
$17.95
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The Times Grouper Sandwich
Well seasoned Grouper, dredged in our house buttermilk chicken breading and deep fried. Served over a bed of shredded lettuce, topped with our house cilantro tartar sauce, yellow mustard, cheddar cheese, and sliced tomato. Served with French Fries or house made chips.
$14.95
Merch
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Beer Can Glass - 16 oz
Ordinary glasses are for ordinary times... Make your beer moments legendary with The Raleigh Times beer can glass!
$7.00
Feature Draft
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Wicked Weed Genesis Fruited Sour - Asheville, NC
Brewed with over 200 lbs of Mango, Papaya, Guava and Pineapple and aged for 6-12 months in a variation of white wine barrels. 6.7%ABV
12 oz $12.50
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Pabst Blue Ribbon
American Premium Lager - On Draft
$3.00
Can & Bottle Features
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Petrus Aged Pale Ale, Harelbeke, Belgium
100% uncut sour, aged in oak foeders with notes of green apple and chardonnay grapes — 7.3% abv
12 oz bottle $9.00
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Untitled Art CBD Sparkling Water
Organic Grapefruit Flavor 20mg - Derived from hemp plants.
$8.00
Cocktail Features
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The Golden 33
Digits Bourbon Whiskey, House made Honey Ginger Syrup (Compliments of Chef Zach) and Lemon Juice
$18.00
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Small Forward
Digits Bourbon Whiskey, Angostura Bitters, Maple Syrup and Lemon Juice
$18.00
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Fig Leaf
White Rum, Sweet Vermouth, Lime, Bitters
$12.00
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Blackberry Sour
Bird Dog Blackberry Whiskey, house-made Sour Mix
$12.00
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Autumn Rum Punch
Captain Morgan Spiced Rum. Orange Apple and Cranberry Juice. Topped with Ginger Beer
$12.00
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Pomegranate Margarita
PAMA, Cointreau, Corralejo Reposado Tequila, Fresh Lime
$12.00
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Peach Old Fashioned
Bird Dog Peach Whiskey, Orange Bitter and Orange Zest.
$12.00
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Pom Martini
Vodka, PAMA, Orange Liqueur
$12.00
Digits Bourbon Whiskey By: Scottie Pippen
A collaboration between Scottie Pippen and Dave Phinney that focuses on distinguished and mature Bourbon Whiskey. Barrels: Each barrel is hand-selected for its unique attributes by Dave & Scottie. The youngest Bourbon in the blend is five years old. The barrels were sourced from Indiana and Tennessee and aged at Savage & Cooke on historic Mare Island. Mash Bill 75% Corn, 21% Rye, 4% Malted Barley Profile: In a true reflection of Scottie, the mature Bourbon is lush, velvety and a pleasure to drink with no hard edges. DIGITS is packed with flavors of vanilla bean, caramel, buttered toast and maple.-
The Golden 33
Digits Bourbon Whiskey, House made Honey Ginger Syrup (Compliments of Chef Zach) and Lemon Juice
$18.00
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Small Forward
Digits Bourbon Whiskey, Angostura Bitters, Maple Syrup and Lemon Juice
$18.00
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Clouds Brewing Precipitation Pilsner— Raleigh, NC
This sparkling beer showcases a prominent hop bitterness with a mellow malt sweetness. 5.2% ABV
16 oz $6.50
10 oz $4.00
64 oz pitcher $26.00
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Grimm Upstairs/Downstairs Imperial IPA— Brooklyn, NY
Dry-hopped with Mosaic and Simcoe lupulin + Amarillo and El Dorado hops. Fruit nectar on the nose with massive flavors of pineapple, papaya, and tangerine. ABV 8%
12oz $8.00
64oz Pitcher $40.00
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Hiwire Elated Winter IPA— Asheville, NC
A balanced and hoppy ale perfect for snuggling up in front of the fire or getting outside on a snowy day. 5.5% ABV
16 oz $7.50
10 oz $5.00
64 oz pitcher $30.00
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Booneshine Tropicpale Ale - Boone, NC
American pale ale brewed with a generous amount of Galaxy hops for notes of mango, orange, and papaya. Gold medal winner at the NC Brewer’s Cup. 6% ABV
10oz $5.00
16oz $7.50
64 oz pitcher $30.00
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Wicked Weed Strawberry Kiwi Burst Sour Ale — Asheville, NC
A tart session sour brewed with a blend of kiwi and strawberry. 4.5%ABV
10 oz $5.00
16 oz $7.50
64 oz pitcher $30.00
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Untitled Art Blood Orange Pomegranate Seltzer - Waunakee, WI
Hard seltzer made with Pomegranate, Blood Orange, and Passionfruit concentrates, as well as Pomegranate and Passionfruit extracts. 5% ABV
12oz. $7.50
64oz Pitcher $38.00
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Deep River Hefeweizen — Clayton, NC
Small batch, Bavarian style hefeweizen with strong notes of clove and banana. 5.4%ABV
16 oz $7.50
10 oz $5.00
64 oz pitcher $30.00
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Delirium Nocturnum Belgian Strong Dark Ale - Melle, Belgium
Touches of caramel, mocha and chocolate. Spices such as licorice and coriander are also present with a balance between bitter, sour and sweet notes 8.5% ABV
12 oz $11.50
64 oz pitcher $60.00
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Blackberry Farm Classic Saison - Maryville, TN
Traditional Belgian-style Saison brewed with European noble hops, authentic Belgian yeast, and European two-row malt. 6.3% ABV
12 oz $7.50
64 oz pitcher $38.00
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Deep River Collaboration Without Representation Imperial Stout— Clayton, NC
Bourbon barrel aged imperial coffee chocolate milk. 12.8% ABV
12oz $10.00
64oz pitcher $48.00
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Lazy Magnolia Southern Pecan Brown Ale - Kiln, MS
The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through. The color is dark mahogany. 4.5% ABV
16oz $7.50
10oz $5.00
64 oz pitcher $30.00
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Breckenridge Christmas Ale - Breckenridge, CO
Seasonal winter warmer full of roasted malt with notes of caramel and chocolate, brewed with Chinook and Mt. Hood hops for a clean hop finish. 7.1% ABV
16oz. $7.50
10 oz $5.00
64 oz pitcher $38.00
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Shacksbury Ginger Yuzu Cider —Vergennes, VT
Organic apple cider, yuzu and ginger, fresh and zesty with notes of wild honey 5.5%ABV
12oz $7.50
64oz Pitcher $30.00
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Edmund's Oast Sour Cherry Pineapple Sour— Charleston, SC
Explosive fruit notes of sour Cherry and sweet pineapple. 6.5% ABV
12 oz $7.50
64 oz pitcher $38.00
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Oskar Blues Dale's Light Lager - Brevard, NC
Aroma is a subtle combination of light and brisk with malt, grain and, mild floral hops. Pours bright and clear. The first sip is crisp with biscuit and a very light honeysuckle character that imparts a unique complexity on a simple backdrop. 4.2% abv
16 oz $6.50
64 oz pitcher $24.00
Bar Snacks
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Times Nachos
With fresh jalapeño, cilantro, cheddar and jack cheese blend, pico de gallo, sour cream, and guacamole
$13.95
With your choice of: The Pit’s authentic N.C. BBQ pork, Chicken Tinga, or Black Beans (vegetarian/vegan)
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Fried Pickles
Served with house-made ranch
$7.95
vegetarian
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Devils on Horseback
Bacon-wrapped goat cheese-stuffed figs, aged balsamic
$9.95
gluten free
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Guacamole & Pico
Made fresh daily from Haas avocados with house-made pico de gallo and tortilla chips
$9.95
vegetarian
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Chicken Quesadilla
Chicken tinga, melted cheddar and jack cheeses, served with pico de gallo and sour cream
$10.95
add rice $1.00
add beans $1.00
add extra sour cream $0.50
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Times Peruvian Grilled Wings
Char-grilled wings and drumettes seasoned with a blend of South American spices, served with Peruvian verde dipping sauce
$14.95
gluten free
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Tim's Mozzarella Sticks
Hand-breaded and fried whole milk mozzarella sticks, served with Pizza Times dipping sauce
$9.95
vegetarian
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Crispy Chicken Strips
Marinated then fried local chicken breast served with a choice of bacon-honey mustard, or Times BBQ sauce; served with hand-cut fries.
$11.95
Want it tossed in buffalo, honey-jalapeño, or bbq sauce & served with blue cheese dressing, just ask.
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Street Tacos: Mix & Match - Chicken Tinga
Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa verde
$4.45
gluten free
add rice and beans $1.99
add pico de gallo $0.50
add guacamole $1.50
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Street Tacos: Mix & Match - Shrimp
Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa verde
$4.45
gluten free
add rice and beans $1.99
add pico de gallo $0.50
add guacamole $1.50
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Street Tacos: Mix & Match - Barbacoa
Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa verde
$4.45
gluten free
add rice and beans $1.99
add pico de gallo $0.50
add guacamole $1.50
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Street Tacos: Mix &Match - Al Pastor
Marinated pork shoulder and pineapple; served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa verde with a side of pico de gallo
$4.45
peanut, gluten free
add rice and beans $1.99
add pico de gallo $0.50
add guacamole $1.50
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Street Tacos: Mix & Match - Al Pastor-Style Shiitake Mushroom
Grilled shiitake mushrooms in Al Pastor sauce with pineapple; served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa verde
$4.50
gluten free, vegetarian
add rice and beans $1.99
add pico de gallo $0.50
add guacamole $1.50
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Street Tacos: Mix & Match - Black Bean
Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, avocado ranch and salsa verde
$4.50
gluten free, vegetarian
add rice and beans $1.99
add pico de gallo $0.50
add guacamole $1.50
Burgers
Served with house-made chips or cucumber salad Substitute a simple salad for $2.50, seasonal vegetable for $2.50, house-cut fries for $.50, or loaded house-cut fries $2.50. Substitute gluten-free bun for $1.50.-
The Raleigh Times Burger*
8 oz. hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day. Topped w/ lettuce, tomato, onion, and pickle, served on a locally-sourced potato roll. Cook to order, ask your server about burger cooked temperatures. You ask for it, we’ll put it on there. No bun, no problem. For an additional charge add cheese, fried egg, avocado, bacon, fried onions, or Vietnamese slaw to your burger.
$14.95
Add Cheddar $1.00
Add Swiss $1.00
Add American $1.00
Add Avocado $1.50
Add Egg $1.50
Add Bacon $1.50
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Veggie Burger
6 oz. patty made with mushroom and assorted veggies; topped with lettuce, tomato, onion, and pickle, served on a locally-sourced potato roll.
$14.95
vegetarian
Add Cheddar $1.00
Add Swiss $1.00
Add American $1.00
Add Avocado $1.50
Add Egg $1.50
Add Bacon $1.50
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Holy Guacamole Turkey Burger
Grilled turkey burger patty, topped with chipotle aioli, Monterey Jack cheese, lettuce, tomato, house-made guacamole, pickled jalapeno, and a fried onion ring on a toasted bun.
$14.95
Sandwiches
Served with house-made chips or cucumber salad Substitute a simple salad for $2.50, seasonal vegetable for $2.50, house-cut fries for $.50, or loaded house-cut fries $2.50. Substitute gluten-free bun for $1.50.-
Bangin’ Shrimp Po’ Boy
Seasoned fried shrimp, lettuce, Vietnamese slaw, sesame oil, and a spicy yum-yum sauce on a sub roll
$14.95
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Far East Reuben
Beer-braised corned beef, collard green kimchi, Swiss cheese, and our special sauce on grilled rye
$13.95
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Cuban
Our mojo pork, sliced ham, Swiss cheese, pickles, mustard on pressed Cuban bread
$13.95
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Andy's Cheesesteak
Thinly-sliced ribeye, onions, melted American cheese on an authentic Amoroso Philly roll; add roasted peppers, jalapeños, or mushrooms for an additional charge
$13.95
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Fried Buffalo Chicken
Fried Chicken breast smothered in Texas Pete Buffalo Sauce and butter, topped with Gorgonzola cheese, leaf lettuce, and tomato; served on a burger bun
$13.95
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Chicken Parm Sandwich
Breaded and fried chicken breast, smothered in our Pizza Times marinara and topped with melted mozzarella goodness on a locally-sourced brioche bun.
$12.95
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Flying Hawaiian Chicken Sandwich
Grilled chicken sandwich with grilled pineapple, roasted red pepper, and toasted almond salsa; topped with griddled ham and muenster cheese on a bed of arugula, sriracha aioli and a locally-sourced potato bun
$13.95
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Southwest Chicken Wrap
Marinated grilled chicken breast with locally-sourced lettuce blend, pico de gallo, roasted corn, seasoned black beans, cotija cheese, and a creamy avocado ranch; served with house made corn tortilla chips
$12.95
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Honey-Jalapeno Chicken
Buttermilk-marinated chicken breast dredged in house chicken breading, deep-fried and topped with lettuce, corn salsa, Monterey Jack cheese, and honey-jalapeño sauce on a bun
$14.95
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Grilled Chicken Club
Grilled chicken breast, topped with bacon, ham, house-made bacon, honey mustard, avocado, lettuce, tomato, and American cheese on toasted sourdough
$14.95
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Fried Farm Egg Sandwich*
Cage-free NC farm egg, cheddar, sliced avocado, local tomato on sourdough
$11.95
egg, vegetarian
Add bacon for $1.50
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Veggie Cheesesteak
Grilled mushrooms, green and red bell peppers, zucchini, squash, red onion, teriyaki sauce, provolone cheese on an Amoroso Philly roll
$13.95
* Indicates that items may be cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Plates
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Times’ Beer Battered Cod
Flaky Atlantic cod dipped in our house PBR beer batter and fried until golden brown and crispy; served with hand-cut fries, tartar sauce, and lemon wedge
$14.95
Sustainably sourced seafood
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Braised Pork Burrito
Our slow-roasted mojo pork rolled in a flour tortilla with rice and black beans, topped with enchilada sauce, cheddar, green onions, and fresh jalapeños
$12.95
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Crispy Chicken Strips
Marinated then fried local chicken breast served with a choice of bacon-honey mustard, or Times BBQ sauce; served with hand-cut fries.
$11.95
Want it tossed in buffalo, honey-jalapeño, or bbq sauce & served with blue cheese dressing, just ask.
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Shrimp & Grits
Gulf shrimp, yellow onion, bell pepper, tasso ham, cream, Gouda grits, scallion, applewood-smoked bacon
$15.95
gluten free
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Salmon Fried Rice*
Ginger-soy glazed salmon, stir-fried rice, bean sprouts, chili flakes, soy sauce, sesame oil, edamame, and a sunny side up egg
$16.95
egg
Salads
For just a little more money, add grilled gulf shrimp, marinated tofu, salmon, or chicken breast to your salad.-
Kale Caesar Salad
Local kale, pickled chilies, duck fat croûtons, Parmesan cheese, house-made Caesar dressing
$10.95
vegetarian
Grilled Chicken $4.00
Shrimp $4.00
Tofu $4.00
Salmon $6.00
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Chopped Salad
Chopped local lettuce blend, local tomato, screened farm egg, Gorgonzola cheese crumbles, avocado, bacon, scallion, and our famous house-made ranch dressing
$12.95
vegetarian
Have it Frank's Way, all stirred up with ranch dressing mixed in
Grilled Chicken $4.00
Shrimp $4.00
Tofu $4.00
Salmon $6.00
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Southwest Salad
Fresh local lettuce blend with house pickled jalapeños, pico de gallo, fried tortilla strips, cotija cheese, grilled corn, and avocado ranch
$11.95
vegetarian
Grilled Chicken $4.00
Shrimp $4.00
Tofu $4.00
Salmon $6.00
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Brussels Sprouts Salad
Roasted Brussels sprouts, dried cranberries, arugula, goat cheese, toasted almonds, and a spicy honey-lemon dressing
$12.95
vegetarian
Grilled Chicken $4.00
Shrimp $4.00
Tofu $4.00
Salmon $6.00
Desserts
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Apple Tart
Warm cinnamon apples in a flaky pastry crust, with caramel drizzle.
$7.00
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Chocolate Torte
Flourless chocolate cake served with mixed berries and whipped cream
$7.00
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Zach's Cheesecake
Always fresh, always rotating, fun flavors. Ask your server what today's tasty goodness brings!
$9.95
Belgian Tripel
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Unibroue La Fin Du Monde, Chambly, Quebec, Canada
A golden triple with notes of grains, fruit and spices supported by a slight bitterness — 9% abv
12 oz bottle $8.00
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Delirium Tremens, Melle (East Flanders), Belgium
Tripel with pleasant fruity aroma and hints of clove; finishes dry with a slight sweetness — 8.5% abv
16 oz can $11.50
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Gouden Carolus Tripel, Brouwerij Het Anker, Belgium
Full graceful tenderness, with a clean and neat taste, this ale will enchant you: matured in the bottle, exclusively obtained from pale malt, highly fermented and 100% natural; with a full-bodied flavor that still works thirst quenching, thanks to a balanced hoping —9% abv
11.2 oz bottle $12.50
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Chimay Cinq Cents White Tripel, Bourlers, Belgium
This triple has a golden color verging on amber with an initial sweet taste, beautifully balanced between herbs and fruit, yet preserves a mild and pleasantly bitter aftertaste — 8% abv
11.2 oz bottle $11.50
Belgian Strong Ales, Pale Ales, Blond
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Duvel Golden Strong Ale, Breendonk, Belgium
Belgian golden strong ale, slightly fruity, dry aroma, well hopped with a slight bitter finish — 8.5% abv
12 oz bottle $8.00
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Chimay Blue Dark Strong Ale, Chimay, Belgium
Belgian dark strong ale with balance of bready, caramel, and roasted malts, notes of raisin, plum and fig — 9% abv
12 oz bottle $10.00
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Bosteels Pauwel KwakBelgian Amber, Buggenhout, Belgium
Mellow and nougat-like with a slightly spiced character and a finish of caramelized banana — 8.4% abv
11.2 oz bottle $9.00
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Orval, Orval Abbey, Wallonia, Belgium
Trappist ale, aged with fruity notes and combined fermentation with original yeast and wild yeast — 6.9% abv
12 oz bottle $7.50
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La Chouffe, Houffalize, Belgium
This golden beer, with its light taste of hops starts off with some citrus notes, followed by a refreshing touch, pleasantly spiced to give it great brightness; the very first to come out of the Achouffe brewery’s vats 40 years ago — 8% abv
11.2 oz bottle $9.00
Belgian Quad
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St. Bernardus Abbot 12, Watou, Belgium
A quad with a fruit aroma and unique yeast with a bittersweet finish — 10% abv
12 oz bottle $12.00
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Trappistes Rochefort 10 - Rochefort, Belgium
Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha - 11.3% abv
11.2oz bottle $11.50
Belgian Dubbel
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St. Bernardus Prior 8, Watou, Belgium
A dubbel with a yeasty backbone and notes of red apple, figs, and dates — 8% abv
12 oz can $9.00
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Corsendonk Pater Dubbel, L'oud-Turnhout, Belgium
Deep caramelized malts with hints of ripe fruit — 7.5% abv
12 oz bottle $9.00
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Westmalle Dubbel, Westmalle, Belgium
A rich, complex taste thanks to re-fermentation in the bottle; notes of caramel, malt, and fruity esters reminiscent of ripe banana — 7% abv
12 oz bottle $11.50
Flanders Red, Oud Bruin, Spiced Ales
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Delirium Red, Melle (East Flanders), Belgium
Jammy with a soft fruity aroma, hints of almond and sour cherries; the adult version of a fruit roll-up. 8% abv
16 oz can $11.50
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Monks Cafe Flemish Sour, Brouwerij Van Steenberge, Belgium
The Flemish burgundy of the Van Steenberge brewery is an old brown in style, aged in oak, and is one of the oldest brews made by the brewery, brewed for over 300 years — 5.5% abv
12 oz can $11.00
Saisons
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Saison Dupont, Brasserie Dupont, Belgium
Classic Belgian seasonal ale is brewed in winter and left to ferment for several months in wooden barrels before being served in summer; this blonde ale is complex, marked by fragrances of grapefruit and cloves that combine with hints of malt, resulting in a clear bitterness, rounded off with a delicious flavor without any sweetness — 6.5% abv
11.2 oz bottle $11.50
Blondes, Wheats
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Allagash White Belgian Wheat, Portland ME
Brewed with oats, malted wheat, and raw wheat with coriander and curaçao orange peel — 5.2% abv
16 oz can $8.50
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Deep River Raspberry Twisted River Wit - Clayton, NC
The classic Twister River Wit with a hefty dose of raspberry flavor that pours with a splash of red color. 4.5% ABV
$7.00
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Golden Road Mango Wheat- Anaheim,CA
Light wheat ale bursting with intense mango — 6.4% abv
16 oz can $6.50
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Wicked Weed Fresh Pressed Wheat, Asheville NC
Medium bodied wheat with juicy tropical fruits of mango, pineapple, and guava — 5.2% abv
12 oz can $6.50
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Schneider Hopfenweisse, Kelheim, Germany
Weizendopplebock with hoppy but flowery bitterness, full bodied with a malty aroma — 8.2% abv
16.9 oz bottle $11.00
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Schneider Weisse Aventinus Weizen-Dopplebock, Kelheim, Germany
A well balanced Weizen-Dopplebock with fruity aroma and notes of clove and caramelized banana — 8.2% abv
16.9 oz bottle $11.00
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Raleigh Brewing The First Squeeze American Wheat, Raleigh NC
American wheat with blood orange — 6% abv
12 oz can $6.50
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Weihenstephaner Hefeweissbier, Freising, Bayern Germany
From the worlds oldest brewery, this golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses with its refreshing banana flavor; full-bodied and with a smooth yeast taste and brewed according to centuries-old brewing tradition on the Weihenstephan hill — 5.4% abv
16.9 oz bottle $11.00
IPA, Pale Ale
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Sycamore Juiciness, Charlotte NC
Hazy and super juicy hence the name, dripping with lively citrus and prominent hop finish — 6.8% abv
16 oz can $7.00
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Burial Surf Wax, Asheville NC
IPA brewed with Mosaic, Citra, Centennial, and Columbus hops with lots of barley and a touch of wheat — 6.8% abv
12 oz can $7.00
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Wicked Weed Appalachia Session, Asheville NC
Huge hop flavor and aroma with low bitterness, featuring Amarillo, Citra, Mosaic, and Moteuka hops — 4.7% abv
12 oz can $6.00
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Wicked Weed Pernicious, Asheville NC
This massively dry-hopped ale has minimum malt complexity and a combination of juicy, tropical fruit-forward hops with heavy resinous American hops — 7.3% abv
12 oz can $7.50
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Stone Delicious IPA-Escondido,CA
A citrus-forward, gluten reduced beer with magnificent candy like hop flavor — 7.7% abv
12 oz can $6.50
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Oskar Blues Dales Pale Ale-Longmont,CA &Brevard, NC
A hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops — 6.5% abv
12 oz can $6.50
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Wiseman Concieted Genius 2.0 New England Hazy IPA, Winston Salem NC
New England style IPA featuring heavy doses of Citra and Moteuka hops and three additional dry hops for a smooth creamy mouthfeel, leading to an intense blast of citrus and stone fruit undertones — 6.1% abv
16 oz can $8.50
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Omnipollo Hatt IPA - Stockholm, Sweden
Hazy IPA with Nelson, Motueka and Citra hops. Notes of stone fruits and rich grapefruit.
$9.50
Lager, Pilsner
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Hatchet Dilligaf Lager- Southern Pines, NC
Made with a classic blend of American and German malts, and only lightly hopped with Crystal and Hallertauer. 4.2%ABV 16oz Can
$6.50
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NoDa Lager Days, Charlotte NC
Crispy easy-drinking lager with hints of hop flavor — 4.5% abv
16 oz can $6.50
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Pilsner Urquell-Plzeň, Czech Republic
Crisp traditional pilsner with triple-decocted malt and bitterness from Saas hops — 4.4% abv
12 oz bottle $6.00
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Omission Ultimate Lite Lager, Portland OR
Gluten-free lager with a guiltless 99 calories — 4.2% abv
12 oz can $5.00
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Pacifico-Mazatlán, Mexico
Pilsner-style Mexican lager — 4.4% abv
12 oz bottle $5.50
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Tecate, Baja California, Mexico
A full-bodied Mexican lager with crisp malt flavor — 4.5% abv
12 oz can $3.50
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Amstel Light, Mauritskade, Amsterdam
Sweet mild light lager with notes of cornbread and very subtle notes of spicy noble hops with only 95 calories — 3.5% abv
12 oz bottle $5.00
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König Pilsner, Duisburg, Germany
A well-balanced pilsner with an intense flavor but a delicately subtle overall impression with an effervescence that gives way to malty sweetness, intermingled with the delicate bitterness of herbs and finishing with a pleasant aftertaste — 4.9% abv
12 oz bottle $6.00
Sours, Geuze, Gose, Berliner-Weisse
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10 Barrel Raspberry Crush Sour, Bend OR
Sour base with intense raspberry flavor and deep red color — 5% abv
12 oz can $6.50
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10 Barrel Cucumber Crush Sour, Bend OR
Sour base with refreshing cucumber flavor — 5% abv
12 oz can $6.50
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Wicked Weed Watermelon Dragonfruit Burst, Asheville NC
Full tart, fruit flavor, aroma of watermelon, and beautiful color from dragonfruit — 4.5% abv
12 oz can $6.00
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Petrus Aged Pale Ale, Harelbeke, Belgium
100% uncut sour, aged in oak foeders with notes of green apple and chardonnay grapes — 7.3% abv
12 oz bottle $9.00
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Duchesse De Bourgogne Flanders, Vichte, Belgium
Flanders-style matured in oak casks, smooth and rich with tart dark fruit sour finish — 6.2% abv
12 oz bottle $10.00
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Lindemans Cuvee Rene Lambic-Vlezenback, Belgium
Oude Geuze Lambic golden reminicent of cider and wine, a blend of aged lambic and younger lambic. 5.2%ABV 12oz Bottle
$9.00
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1809 Berliner Weisse, Freising, Germany
Intense blend of lactic tartness and complex wheat fruity-ness — 5% abv
16.9 oz bottle $13.00
Brown, Stouts, Dunkel, Porter, Amber
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Lynnwood Brewing Concern Bill & Teds Excellent Amber, Raleigh NC
Amber lager with Pilsner, Vienna, and Carafe malts and featuring Hallertau and Mittelfreuh hops — 5% abv
16 oz can $7.00
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Flensburger Dunkel, Flensburger, Germany
Flavors of toffee, caramel, biscuit, and dark roasted malts with an herbal nuttiness — 4.8% abv
11.2 oz bottle $8.00
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GreenMan Porter-Asheville,NC
A robust porter with loads of coffee flavors and a semi-dry finish — 6% abv
12 oz bottle $6.00
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Left Hand Nitro Milk Stout, Longmont CO
Aromas of coffee and milk chocolate with a super smooth mouthfeel courtesy of nitro — 6% abv
12 oz bottle $7.50
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Black Boss Baltic Porter, Witnica, Poland
Aroma of fresh raisins with sticky sweet tobacco and molasses — 7% abv
16.9 oz bottle $7.50
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Bells Amber, Kalamazoo MI
Toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas, capped by a clean bitterness — 5.8% abv
12 oz bottle $6.00
Hard Cider, Hard Kombucha, Hard Seltzer
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Austin Eastciders Blood Orange Cider, Austin TX
A blend of Italian blood oranges and bittersweet heirloom apples — 5% abv
12 oz can $6.00
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Shacksbury Classic Dry Cider - Vergennes, VT
Equally at home at the dinner table as it is in your cooler, this crisp and refreshing cider is well-rounded and an instant classic. 5.2% ABV
$7.50
gluten free
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Sierra Nevada Strainge Beasts Hard Kombucha, Chico CA
Notes of tropical passionfruit and citrusy blood orange with tons of probiotics — 4% abv
12 oz can $7.00
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Untitled Art Prickly Pear Guava Hard Seltzer, Waunakee WI
Hard Seltzer with notes of prickly pear and strong tropical guava notes — 5% abv
12 oz can $7.50
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Untitled Art CBD Sparkling Water
Organic Grapefruit Flavor 20mg - Derived from hemp plants.
$8.00
Non-Alcoholic
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Lagunitas IPNA NA IPA, Petaluma CA
A non-alcoholic, full-flavored IPA, dry-hopped with Mosaic and Citra hops
12 oz bottle $6.00
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Athletic Brewing Free Wave NA Hazy IPA, Stratford, CT
This mouth watering non-alcoholic IPA is loaded with Amarillo, Citra, and Mosaic hops
12 oz can $6.50
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Untitled Art NA Italian-Style Pilsner, Waunakee WI
Non-alcoholic pilsner with Hallertau, Mittelfruh, and Strata hops; crisp and clean with a slight bitter finish
12 oz can $7.50
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Untitled Art NA Citra IPA, Waunakee WI
Non-alcoholic version of a hazy double IPA brewed using Nelson Sauvin hops
12 oz can $7.50
Welcome to our cellar! These options are VERY limited large format bottles! We have been aging these bottles in a controlled temperature area to allow proper aging.
Stouts, Porters
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The Bruery Share This OC Imperial Stout, Placentia CA
A rich imperial stout with orange and chocolate flavors; notes of orange zest, vanilla, and cocoa nibs — 11% abv
750 ml bottle $25.00
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Deschutes The Abyss Imperial Stout, Bend OR
Imperial stout brewed with black strap molasses, cherry bark, and whole vanilla beans, 100% aged in tequila barrels for 10 months — 11.8% abv
22 oz bottle $30.00
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Hoppin' Frog Rocky Mountain Barrel Aged DORIS Russian Imperial Stout, Akron OH
Aged in very special Colorado whiskey barrels to add a super-smooth, buttery, and complex whiskey character — 10.5% abv
22 oz bottle $30.00
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Humboldt Black Xantus Imperial Stout, Arcata CA
Barrel aged for six months in a combination of Bourbon, retired Firestone Union, and wine barrels and infused with fair-trade, organic coffee from local roaster Jobella — 11% ABV
16 oz bottle $20.00
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Brooklyn Brewery Black Ops, Brooklyn NY
Intense Russian imperial stout aged in bourbon barrels and 100% bottle fermented — 11.5% abv
750 ml bottle $30.00
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Victory Java Cask Imperial Stout, Downington PA
Rich aromas of coffee precede an inviting blend of sweet bourbon, oak and a hint of alcohol, this complex fusion of dark chocolate, roasted barley and vanilla is rounded out by robust coffee and a warming heat in this unique and very drinkable stout — 14.3% abv
12 oz bottle $15.00
750 ml bottle $25.00
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Epic Big Bad Baptist, Salt Lake City UT
Imperial stout aged in bourbon barrels with cacao nibs and coffee notes — 1.5% abv
22 oz bottle $20.00
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Mikkeller Beer Geek Brunch Weasel Imperial Stout, Copenhagen, Denmark
Imperial oatmeal stout brewed with coffee, malts, hops, yeast and Vietnamese ca phe chon coffee — 10.9% abv
11.2 oz bottle $15.00
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Epic Big Bad Baptista, Salt Lake City UT
Inspired by traditional Mexican coffee, Cafe de Olla, with notes of cinnamon and piloncillo, an unrefined sugar — 11.7% abv
22 oz bottle $20.00
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Terrapin Walking Dead: Lucille, Athens GA
Imperial stout brewed with blackstrap molasses and vanilla; Aged on hickory, maple and white ash, the same woods used to make baseball bats — 9.4% abv
500 ml bottle $22.00
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Mother Earth Silent Night, Kinston NC
A slight coffee aroma and a taste of exceptional rich malty flavor; robust and smooth stout and a color as black as coal — 9% abv
750 ml bottle $30.00
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Stone Give Me Stout Or Give Me Death Imperial Stout, Escondido CA
Stout brewed with raspberries and blackberries from the Virginia Commonwealth — 9.5% abv
22 oz bottle $15.00
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CrankArm Brewing Spokes Series Barrel Aged Motivator, Raleigh NC
Imperial stout with Videri cocoa nibs and Oak City Coffee Roasters beans, aged six months in bourbon barrels — 8.6% abv
500 ml bottle $25.00
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Brooklyn Brewery Cloaking Device Porter, Brooklyn NY
Barrel aged Brett Porter, aged for nine months in French oak red wine barrels, with notes of toffee, and toasty coffee with a little tart funk — 10.6% abv
750 ml bottle $30.00
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North Coast Old Rasputin, Fort Bragg CA
A rich intense brew with big complex flavors and cult following, produced in the tradition of 18th century English brewers who supplied the court of Catherine the Great — 9% abv
750 ml bottle $25.00
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Les Trois Mousquetaires Grande Cuvée Porter Baltique, Brossard, Quebec, Canada
Luxuriously round with a mild bitterness this robust dark lager, inspired by porters from around the Baltic Sea region, with flavors of coffee, chocolate, and vanilla, and a subtle hint of smoke form the use of cherry-wood smoked malt — 10% abv
750 ml bottle $25.00
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Brasserie Dieu du Ciel! Grande Noirceur Russian Imperial Stout, Montréal, Quebec, Canada
A dense black beer with robust roasted flavors; its imposing bitterness is balanced by the presence of complex malted, caramel notes — 9% abv
11.5 oz bottle $15.00
Sours, Geuze, Saison, Wild
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Grimm Telekinesis Kettle Sour, Brooklyn NY
Hoppy, tart, and smashable kettle sour; Mosaic, Citra, and Falconer’s Flight hops contribute peachy and tropical character while the no-boil process leaves a puckering hint — 5% ABV
22 oz bottle $20.00
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Goose Island Lolita Belgian Wild Ale, Chicago IL
A pink rose colored Belgian style pale ale fermented with wild yeast and aged on raspberries in wine barrels, with aromas of fresh raspberries, bright jammy fruit flavors and crisp, refreshing body, Lolita is ideal for beer drinkers fond of Belgian Framboise — 8.7% abv
750 ml bottle $25.00
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Goose Island Gillian Farmhouse Ale, Chicago IL
After a free rise fermentation with a saison yeast strain, they add crushed white pepper, mashed fresh Michigan strawberries and local farmers market honey to create a dry, drinkable yet complex saison variation — 9.5% abv
750 ml bottle $30.00
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Paradox Skully Barrel No. 39 Salty Lemons Wild Ale, Divide CO
Sour golden ale brewed with lemons and salt, aged in oak wine barrels — 7.6% abv
16 oz bottle $15.00
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Brooklyn Brewery K is for Kriek, Brooklyn NY
Dark abbey ale aged on sour cherries in bourbon barrels — 10.1% abv
750 ml bottle $30.00
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Mikkeller Stella, Copenhagen, Denmark
Old spontaneous ale aged in sherry casks — 7% abv
750 ml bottle $30.00
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The Bruery Terreux Sour in the Rye Sour, Placentia CA
Rye asserts itself with clove and pepper in the aroma and flavor, and contributes a full body with pleasantly sour notes of tart cherry, rustic earth, and vanilla from barrel aging — 7.7% abv
22 oz bottle $25.00
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The Bruery Terreux Frucht: Peach Sour, Placentia CA
Berlin-style tart wheat beer aged in oak foeders with peaches — 4.5% abv
22 oz bottle $20.00
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New Belgium La Folie, Fort Collins CO
A sharp and sour Flanders Oud Bruin full of green apple, cherry, and plum skin notes; aged for three years in French oak foeders — 7.5% abv
22 oz bottle $18.00
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New Belgium Le Terroir, Fort Collins CO
Brewed with a rotating blends of fruits and dry-hopped with Amarillo hops, resulting in a fruity, citrusy and wine-like sour — 7.5% abv
22 oz bottle $18.00
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Stillwater Oude Bae Wild Ale, Nomadic Brewery
Sour ale with pinot noir grapes added and aged on french oak — 6.5% abv
22 oz bottle $15.00
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Brouwerij Oud Beersel Oude Geuze Vieille, Beersel, Belgium
Oud Beersel Oude Geuze notable hop and fruit character is much appreciated by beer fans — 6.5% abv
11.2 oz bottle $15.00
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New Belgium Transatlantique Kriek, Fort Collins CO
Beginning its life in Oaken vessels of Gert Christiaens Oud Beersel, a 130 year old lambic brewery, this cross-continent GABF winner, is 50% sour golden ale and 50% cherry lambic with an intense cherry nose and a flash of sour across the palate — 6.2% abv
22 oz bottle $18.00
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TRiNiTY Brewing Hopped Toddy Braggot, Colorado Springs CO
Inspired by chilling winter nights, this hopped braggot is made with 48% honey and 52% grains, fresh ginger, lemon zest, black and orange pekoe teas, then aged on bourbon barrels — 13.8% abv
22 oz bottle $15.00
Belgian, Barleywine Styles
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Brooklyn Brewery Hand & Seal Barleywine, Brooklyn NY
An extremely robust barleywine with notes of caramel, honey, and toffee aged in bourbon barrels — 13.3% abv
750 ml bottle $30.00
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Brooklyn Brewery Wild Streak Belgian Strong Ale, Brooklyn,NY
Belgian golden strong ale aged in bourbon barrels and re-fermented with brettannomyces, with notes of vanilla, oak and booze — 10% abv
750 ml bottle $30.00
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Brooklyn Brewery Tripel Burner, Brooklyn NY
Tripel aged in white wine barrels with notes of fennel, licorice, and underripe fruit — 10.6% abv
750 ml bottle $30.00
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Bruery 4 Calling Birds Dark Ale, Placentia CA
A spiced strong dark ale with ginger bread spices, with notes of banana bread mingle with dark fruit, molasses, and bitter chocolate — 14.8% abv
750 ml bottle $34.00
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Bruery 6 Geese-A Laying, Placentia CA
Brewed with cape gooseberries, this malty ale displays notes of plums, dark cherry, and bright citrus flavors and aged in bourdon barrels which adds an oaky vanilla sweetness — 12.9% abv
750 ml bottle $30.00
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Bruery 10 Lords-A-Leaping Imperial Belgian Wit, Placentia CA
A dark imperial wit ale featuring 10 different spices such as: Coriander, orange peel, cinnamon, ginger, nutmeg, allspice, mace, dried apples, anise and vanilla beans — 13.2% abv
750 ml bottle $30.00
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Ommegang Game of Thrones: Fire an Blood, Cooperstown NY
Red ale with aromas of ripe juicy fruit, raisins, malt and slight spice, followed by a slightly floral spicy hop character — 6.8% abv
750 ml bottle $18.00
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Mikkeller Foret de Troncais Barleywine (3 series), Copenhagen, Denmark
All of these begin with a barleywine aged in French oak barrels with different varieties of malt roasted; choice of light roast, medium roast, and dark roast — tell your bartender which you would prefer — 19.3% abv
12 oz bottle $22.00
Cocktails
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RTB Bloody Mary
Vodka, house-pickled green beans, pepperoncini, and candied bacon
$12.00
Add a 5 oz sidecar of any draft beer $2.00
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SunRise Sangria
Rosé, passionfruit vodka, peach schnapps, fresh orange juice, lemon juice, and lime juice, topped with sierra mist
Glass $9.00
Carafe $34.00
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SunDown Sangria
Cabernet sauvignon, spiced rum, triple sec, freshly-squeezed lime and orange juices, topped with soda
Glass $9.00
Carafe $34.00
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Blackberry Sour
Bird Dog Blackberry Whiskey, house-made Sour Mix
$12.00
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The Golden 33
Digits Bourbon Whiskey, House made Honey Ginger Syrup (Compliments of Chef Zach) and Lemon Juice
$18.00
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Small Forward
Digits Bourbon Whiskey, Angostura Bitters, Maple Syrup and Lemon Juice
$18.00
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Fig Leaf
White Rum, Sweet Vermouth, Lime, Bitters
$12.00
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Autumn Rum Punch
Capital Morgan Spiced Rum. Orange, Apple and Cranberry Juice. Topped with Ginger Beer.
$12.00
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Peach Old Fashioned
Bird Dog Peach Whiskey, Orange Bitter and Orange Zest.
$12.00
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1915 Old Fashioned
Old Overholt rye, Angostura bitters, sugar, and orange zest
$12.00
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Pomegranate Margarita
PAMA, Cointreau, Corralejo Reposado Tequila, Fresh Lime
$12.00
Red Wine
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Chevalier du Grand Robert Pinot Noir, Bordeaux, France
Aromas and flavors of cranberry, cinnamon-raisin swirl toast, black cherry, and olives with a slightly chewy, dry-yet-fruity light-to-medium body and a smooth, medium-length finish with accents of cola and carob with no oak flavor
Glass $10.00
Bottle $38.00
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Les Jamelles Cabernet Sauvignon, Languedoc-Roussillon, France
Reveals flavors of red fruit ,blackcurrant, strawberry combined with a refreshing, slightly green note and spicy flavors of cinnamon, mint, honey; the finish boasts subtle woodiness with aromas of cedar, oak and walnut, with tannins that are soft and silky
Glass $10.00
Bottle $38.00
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Cigar Box Malbec, Mendoza, Argentina
Attractive red color with violet hues and aromas of intense ripe fruit: plums ,cherries, blackberries and blueberries, combined with chocolate hints; the sweet and round tannins increase its fruit sensation and balance, good intensity, concentration, and long aftertaste.
Glass $10.00
Bottle $38.00
White Wine
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Astica Chardonnay, La Riojo, Argentina
Baked apple, and understated hazelnut aromas and flavors persist through a citrusy finish
Glass $10.00
Bottle $38.00
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Tangent Pinot Grigi, Edna Valley, CA
Aromatics of orange blossom, pineapple, grapefruit and a hint of pepper are followed by concentrated flavors of ripe peaches, tangerine and green apple
Glass $10.00
Bottle $38.00
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Peter Mertes Riesling, Bernkastel-Kues, Germany
Crafted in the well-respected Rheinhessen region of Germany, this quality Riesling is crisp, clean and easy drinking; floral and fruit aromas suggest sweet melon and honey with enough acidity to ensure a beautifully balanced and versatile wine
Glass $10.00
Bottle $38.00
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Alias Sauvignon Blanc, Napa CA
A mild, medium-bodied Chilean wine characterized by its pale yellow color and its moderately intense tropical fruit aroma; round and pleasant with an ideal level of acidity
Glass $10.00
Bottle $38.00
Sparkling
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JFK Brut, Ceres CA
A sparkling wine filled with the smells of apple, pear, touches of caramel, and yeast
Glass $10.00
Bottle $38.00
Kids Plates $6
Served with choice of side: veggie sticks, yogurt and granola, house-made potato chips, seasonal fruit, or hand-cut fries-
Fried Chicken Tenders
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All-Natural Hot Dog
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Cheese Quesadilla
Add rice and beans for $2.00
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Mini Cheeseburger
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Grilled Cheese
Late Night Menu:
Sun - Thurs starting at 10pm
Fri - Sat starting at 11pm
Bar Snacks
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Times Peruvian Grilled Wings
Char-grilled wings and drumettes seasoned with a blend of South American spices, served with Peruvian verde dipping sauce
$14.95
gluten free
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Loaded Fries
Melted cheddar blend, scallions, and bacon; served with a side of our house-made Ranch
$4.50
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Crispy Chicken Strips
Marinated then fried local chicken breast served with a choice of bacon-honey mustard, or Times BBQ sauce; served with hand-cut fries.
$11.95
Want it tossed in buffalo, honey-jalapeño, or bbq sauce & served with blue cheese dressing, just ask.
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Devils on Horseback
Bacon-wrapped goat cheese-stuffed figs, aged balsamic
$9.95
gluten free
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Tim's Mozzarella Sticks
Hand-breaded and fried whole milk mozzarella sticks, served with Pizza Times dipping sauce
$9.95
vegetarian