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Fresh Burrata with tomato jam, garlic croutons, basil, smoked balsamic, and Maldon salt.
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Grilled Shishito peppers served w/ black garlic aioli
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Grilled chicken sandwich with grilled pineapple, roasted red pepper, and toasted almond salsa. Topped with griddled ham and muenster cheese, served on a bed of arugula, sriracha aioli, and a locally sourced potato bun.
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Grilled Mediterranean-Spiced chicken, served on a warm pita (brought to you by our family at Sitti), topped w/ sweet-and-spicy cucumbers and jalapenos, pickled onions, cilantro, and honey yogurt. Side Village Salad.
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This crisp, nutty autumn lager features 100% malt from Durham's Epiphany Craft Malt -- a "bright" beer for the change of seasons. 6.1% ABV
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8.5% ABV — Saison-Brett, based on the very popular Tank 7, is assertively dry hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality. Though this farmhouse ale was given three months of bottle age prior to release, further cellaring will continue to enhance the “Brett” character, if that's what you're after.
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With fresh jalapeño, cilantro, cheddar and jack cheese blend, pico de gallo, sour cream, and guacamole
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Bacon wrapped, goat cheese stuffed figs, aged balsamic
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Hand-breaded and fried whole milk mozzarella sticks, served with Pizza Times dipping sauce
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Char-grilled wings and drumettes seasoned with a blend of South American spices, served with Peruvian verde dipping sauce
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Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa verde
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Flaky Atlantic cod dipped in our house PBR beer batter and fried until golden brown and crispy. Served with fries, tartar sauce, and lemon wedge
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Ginger-soy glazed salmon, stir-fried rice, bean sprouts, chili flakes, soy sauce, sesame oil, edamame, and a sunny side up egg
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Gulf shrimp, yellow onion, bell pepper, tasso ham, cream, white cheddar grits, scallion, Applewood smoked bacon
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8 oz. hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day. Topped with lettuce, tomato, onion, and pickle, served on a potato roll
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Beer-braised corned beef, collard green kimchi, Swiss cheese, special sauce on grilled rye
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Texas Pete buffalo sauce, Gorgonzola cheese, leaf lettuce, and tomato on a burger bun
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Our mojo pork, sliced ham, Swiss cheese, pickles, mustard on pressed Cuban bread
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Thinly-sliced sirloin, onions, melted American cheese on an authentic Philly roll
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Roasted Brussels sprouts, dried cranberries, arugula, goat cheese, toasted almonds, and a honey-lemon dressing
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Warm cinnamon apples in pastry crust
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Flourless chocolate torte served with grilled strawberry sauce, toasted habanero pumpkin seeds, and whipped cream.