Menus
Takeout
Bar Snacks
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Times Nachos
With fresh jalapeño, cilantro, cheddar and jack cheese blend, pico de gallo, sour cream, and guacamole
$10.95
With your choice of: The Pit’s authentic N.C. BBQ pork, Chicken Tinga, or Black Beans (vegetarian/vegan)
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Devils on Horseback
Bacon wrapped, goat cheese stuffed figs, aged balsamic
$8.95
gluten free
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Tim’s Mozzarella Sticks
Hand-breaded and fried whole milk mozzarella sticks, served with Pizza Times dipping sauce
$7.95
vegan
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Fried Pickles
Served with house-made ranch
$6.95
vegetarian
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Guacamole & Pico
Made fresh daily from Haas avocados with house-made pico and tortilla chips
$8.95
vegetarian
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Crispy Chicken Strips
Marinated then fried local chicken breast served with a choice of bacon-honey mustard, or Times’ BBQ sauce
$8.95
Want it tossed in buffalo, honey-jalapeño, or bbq sauce & served with blue cheese dressing, just ask.
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Times Peruvian Grilled Wings
Char-grilled wings and drumettes seasoned with a blend of South American spices, served with Peruvian verde dipping sauce
$9.95
peanut, gluten free
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Chicken Quesadilla
Chicken Tinga, melted cheddar and jack cheeses, served with pico de gallo and sour cream
$8.95
Add rice and beans for $2.00
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Street Tacos: Mix & Match
Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa verde
gluten free
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Chicken Tinga:
pulled chicken
chipotle
grilled onions
tomatoes$2.95
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Shrimp: bronzed gulf shrimp
$3.45
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Barbacoa: slow-roasted spiced beef
$3.45
peanut
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Al Pastor: marinated pork shoulder, pineapple
$3.45
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Add pico de gallo for
$0.50
Plates
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Times’ Beer Battered Cod
Flaky Atlantic cod dipped in our house PBR beer batter and fried until golden brown and crispy. Served with fries, tartar sauce, and lemon wedge
$12.95
Sustainably sourced seafood
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Braised Pork Burrito
Our slow-roasted mojo pork rolled in a flour tortilla with rice and black beans, topped with enchilada sauce, cheddar, green onions, and fresh jalapeños
$11.95
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Salmon Fried Rice*
Ginger-soy glazed salmon, stir-fried rice, bean sprouts, chili flakes, soy sauce, sesame oil, edamame, and a sunny side up egg
$13.95
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Shrimp & Grits
Gulf shrimp, yellow onion, bell pepper, tasso ham, cream, white cheddar grits, scallion, Applewood smoked bacon
$13.95
gluten free
Sandwiches
Served with house-made chips or cucumber salad Substitute a simple salad for $2.50, seasonal vegetable for $2.50, house-cut fries for $.50, or loaded house-cut fries $2.50-
Add cheese for $1.00, choose from American, Muenster, Swiss, Bleu Cheese Crumbles, Cheddar
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The Raleigh Times Burger*
8 oz. hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day. Topped with lettuce, tomato, onion, and pickle, served on a potato roll
$10.95
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6 oz. veggie burger option
$9.95
vegetarian
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You ask for it, we’ll put it on there. No bun, no problem. For an additional charge add cheese, fried egg, avocado, bacon, fried onions, or Carolina slaw to your burger.
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Bangin’ Shrimp Po’ Boy
Seasoned fried shrimp, lettuce, Vietnamese slaw, sesame oil, and a spicy yum-yum sauce on a sub roll
$12.95
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Far East Reuben
Beer-braised corned beef, collard green kimchi, Swiss cheese, special sauce on grilled rye
$11.95
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Fried Buffalo Chicken
Texas Pete buffalo sauce, Gorgonzola cheese, leaf lettuce, and tomato on a burger bun
$10.95
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Fried Farm Egg*
Cage-Free NC farm egg, cheddar, sliced avocado, local tomato on sourdough
$8.95
Add bacon for $1.50
vegetarian
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Cuban
Our mojo pork, sliced ham, Swiss cheese, pickles, mustard on pressed Cuban bread
$10.95
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Andy's Cheese Steak
Thinly-sliced sirloin, onions, melted American cheese on an authentic Philly roll
$10.95
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Italian Chicken Sandwich
Shredded lettuce, Italian dressing, roasted tomato, Muenster cheese, and a balsamic reduction on a pretzel bun
$11.95
Desserts
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Ice Cream
Choice of vanilla or Chef’s selection of ice cream, ask your server for details
$5.00
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Apple Tart
Warm cinnamon apples in pastry crust
$6.00
Add ice cream for $1.00
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Chocolate Torte
Flourless chocolate torte served with grilled strawberry sauce, toasted habanero pumpkin seeds, and whipped cream.
$6.00
Add ice cream for $1.00
Dinner Salads
For just a little more money, add grilled gulf shrimp, marinated tofu, salmon, or chicken breast to your salad.-
Kale Caesar Salad
Local kale, pickled chilies, duck fat croûtons, Parmesan cheese, house-made Caesar dressing
$9.95
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Chopped Salad
Chopped local lettuce blend, local tomato, screened farm egg, Gorgonzola cheese crumbles, avocado, bacon, scallion, Ranch dressing
$9.95
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Seasonal Salad
Local lettuce blend, salami, Muenster, red onion, roasted tomato, Italian dressing, and pretzel croutons
$10.95
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Brussels Sprouts Salad
Roasted Brussels sprouts, dried cranberries, arugula, goat cheese, toasted almonds, and a honey-lemon dressing
$11.95
* Indicates that items may be cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Hand-tossed New York Style Pizza, made from scratch using only the finest and freshest ingredients including local produce, Sir Lancelot high-gluten flour, Grande mozzarella, and Stanislaus tomatoes.
Pizza
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12” Cheese Pizza
$8.50
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18” Cheese Pizza
$16.00
Toppings
slice $.50 | 12” $1.50 | 18” $2.50-
Pepperoni
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Sausage
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Ground Beef
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Grilled Chicken
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Bacon
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Ham
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Salami
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Pineapple
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Roasted Peppers
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Banana Peppers
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Onions
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Mushrooms
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Jalapeño
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Fresh Basil
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Olives
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Broccoli
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Sliced Tomato
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Ricotta
Bottles & Cans
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Amstel Light 12 oz Bottle
$5.00
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AMB Lager 12 oz Can
$6.00
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Duvel Belgian Golden Ale 16 OZ Can
$9.00
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Pilsner Urquell 12 oz Bottle
$4.50
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New Belgium Glutiny Pale Ale GF 12 oz Bottle
$5.00
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Oskar Blues Dales Pale Ale 12Oz Can
$5.00
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Cigar City Jai Alai IPA 12Oz Can
$7.00
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Wicked Weed Appalachia Session IPA 12 oz Can
$6.00
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Wicked Weed Pernicious IPA 12 oz Can
$7.00
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Lonerider Sweet Josie Brown 12 oz Can
$5.00
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Reverend Nat's Amber Cider 12 oz Can
$6.00
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Hi Wire Citra Gose 12Oz Can
$6.00
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AMC Roots Cider 12 oz Can
$6.00
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Austin Eastciders Blood Orange Cider 12 Oz Can
$6.00
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Wicked Weed Fresh Pressed Wheat 12 oz Can
$6.00
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Wicked Weed Burst Sour 12 oz Can
$6.00
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AMB Blonde 12 Oz Can
$6.00
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10 Barrel Cucumber Crush 12Oz Can
$6.00
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Olde Hickory Piedmont Pilsner 16 Oz Can
$6.50
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Golden Road Mango Cart Wheat 16 Oz Can
$6.00
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Birdsong Jalapeno Pale Ale 16 Oz Can
$8.00
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Sycamore Juiciness IPA 16 Oz Can
$6.50
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Flensburger Dunkel 11.2 oz Bottle
$8.00
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Monk's Cafe Flemish Sour 12 oz Bottle
$8.00
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Delirium Tremens 11.2 oz Bottle
$10.00
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Unibroue La Fin Du Monde 12 oz Bottle
$8.00
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Greenman Porter 12 oz Bottle
$5.00
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Founders Porter 12 oz Bottle
$6.00
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Lefthand Nitro Milk Stout 12 oz Can
$7.00
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Deep River 4042 Chocolate Stout 12 oz Can
$7.00
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Great Divide Yeti Imperial Stout 12 oz Can
$6.00
64oz Growlers
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Stiegl-Goldbräu Lager — Salzburg, Austria
A full-bodied beer with a gentle bitterness brewed using indigenous ingredients. Wonderfully refreshing and very agreeable.
5% ABV
64 oz $24.00
16 oz $6.50
10 oz $4.00
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Mikkeller Control Systems NEIPA — San Diego, CA
Brewed with Cashmere & Hallertau Blanc hops. Mega tropical - all hops, all the time!
7.7% ABV
64 oz $32.00
12 oz $7.00
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Elysian Space Dust IPA — Seattle, WA
A Totally Nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, gives this beer a bright and galactic Milky Way hue. The hopping is pure star glow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.
8.2% ABV
64 oz $24.00
16 oz $6.50
10 oz $4.00
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Birdsong Fake Plastic Trees Hazy IPA — Charlotte, NC
Refreshing and distinctive, Fake Plastic Trees is summer in a glass. Lemon citrus notes and a piney hop bitterness compliment a wheat-based malt bill for a Hazy IPA that’s incredibly drinkable no matter the occasion.
6.4% ABV
64 oz $24.00
16 oz $6.50
10 oz $4.00
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Wicked Weed Angel of Darkness Sour— Asheville, NC
Angel of Darkness is a barrel-aged American sour. This ale is blended with 1.5 pounds per gallon of boysenberries, blackberries, raspberries, and cherries and aged in Oloroso sherry casks.
11% ABV
12 oz $12.00
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Fiddlin' Fish Work The Currant Wild Ale — Winston-Salem, NC
A true wile ale fermented with Lachancea Wild Ale Yeast and touched up with healthy doses of Red Currant and Black Currant.
5.8% ABV
64 oz $24.00
16 oz $6.50
10 oz $4.00
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Dogfish Head/Rodenbach Vibrant P’ocean Tart Ale — Milton, DE
A collaboration with Brouwerij Rodenbach, Vibrant P’ocean is a complex, ruby-colored ale with tart, dry flavors of jammy berries and floral lemon.
4.7% ABV
64 oz $38.00
12 oz $8.00
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Tripel Karmeliet Belgian Tripel — Buggenhout, Belgium
This beer is blond in color, robust, smooth, and fruity. It is a three-grain, top-fermented beer that is re-fermented in the bottle (bottle-conditioned). Brewed with pride and patience after Karmeliet tradition with wheat, oats and barley. Delicious!
8.4% ABV
12 oz $12.00
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Two Pitchers Bayou Milk Stout — San Francisco, CA
In an ode to the bayou, this smooth, creamy milk stout is blended with New Orleans style coffee - cold brew, chicory, and a touch of maple. Laissez les bons temps rouler!
5.6% ABV
64 oz $24.00
16 oz $6.50
10 oz $4.00
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Bombshell Choc Caramel Delight Brown Ale — Holly Springs, NC
A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence.
5.5% ABV
64 oz $24.00
16 oz $6.50
10 oz $4.00
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Brooklyn Summer Ale — Brooklyn, NY
A refreshing, flavorful pale ale made to accompany you on all your warm weather adventures. It's a sunny pale ale, Brooklyn style.
5% ABV
64 oz $24.00
16 oz $6.50
10 oz $4.00
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Burial Perils of Wrath Sour — Asheville, NC
This complex sour ale is the handwork of blending a multitude of red wine barrels, filled with dark sour ales of various colors, age, and makeup. Aromas of spiced peaches and plums, juicy dark berries, rummy raisin, baker's vanilla, and oaky leather.
8% ABV
12 oz $12.00
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STEM Hibiscus Session Cider — Denver, CO
Made with fresh pressed apple juice from the Pacific Northwest region and is infused with hibiscus tea from actual dried hibiscus flowers and organic cane sugar.
4.3% ABV
64 oz $33.00
16 oz $7.00
10 oz $4.50
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Bells Bright White Belgian Wheat Ale — Kalamazoo, MI
Fermented with a Belgian ale yeast, a blend of barley and wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices.
5% ABV
64 oz $24.00
16 oz $6.50
10 oz $4.00
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White Street Kolsch — Wake Forest, NC
Crisp and refreshing, the ale pours clear and gold with a fine, white head. Light and subtle pear and melon aromas.
5.2% ABV
64 oz $16.00
16 oz $5.50
Wines
White Wine
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Ecaana Pinot Grigio
Light bodied with nice acidity, with notes of citrus, pineapple, and white flowers.
Glass $8.00
Bottle $24.00
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Grove Ridge Chardonnay
Notes of apple & butterscotch on the nose, with flavors of pear, vanilla, & caramel.
Glass $8.00
Bottle $24.00
Sparkling
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Rey De Cops Brut
Crisp and lively, with apricot and banana aroma.
Glass $8.00
Bottle $24.00
Red Wine
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Tierra Brisa Malbec
Flavors of ripe red and black fruit with soft Crisp tannins, mocha, vanilla, and truffle notes.
Glass $8.00
Bottle $24.00
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Casa Mateo Pinot Noir
Strong notes of raspberry, cherry, clove, and leather, smooth finish with elegant tannins.
Glass $8.00
Bottle $24.00
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Grove Ridge Cabernet
Intense dark fruit, with nice structure and strong tannins, butterscotch, vanilla, and mocha.
Glass $8.00
Bottle $24.00
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Finca el Origin Malbec Rose
Wild strawberry and cherry aroma
Glass $9.00
Bottle $27.00
Cocktails
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Old Fashioned
George Dickel Rye Whiskey, Orange Zest, Simple Syrup, Angostura Bitters
$11.00
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RTB Bloody Mary
Vodka, House Pickled Green Beans, Pepperoncini, and Candied Bacon
$10.00
Add a 5oz side car of any draft beer for $2.00
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Tenenbaum
Vodka, Citrus, Simple Syrup, and Fresh Basil, Topped with Sparkling Wine.
$9.00
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Moscow Mule
Bedlam (Made in Durham, NC) Vodka with fresh Limes and Ginger Beer.
$10.00
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Pickle Back
Jameson Irish Whiskey Shot with A Chaser of Our House-Made Pickle Back.
$9.00
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Bloomsbury Lane
Gin, Cappelletti, Sweet and Sour, Orange Bitters.
$10.00
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Capri Sungria
Rose Sangria Made W/ Rose, Passion Fruit Vodka, Freshly Squeezed Lime Juice, Pineapple, Topped W/ Lemon-Lime Soda.
Glass $8.00
Carafe $24.00
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Sundown Sangria
Glass $8.00
Carafe $24.00