Oktoberfest Beer Dinner

Join us at The Raleigh Times on Wednesday, September 9 at 6:30 PM for an unforgettable Oktoberfest Beer Dinner!

Enjoy a four-course meal by Chef Jake and Chef Greg, with each course expertly paired with an Oktoberfest beer by Caitlin.

Tickets are $80 per person and include the four-course meal, beer pairings, tax, and gratuity. Must be 21 or older to attend.

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The Menu

First Course

Blueberry, goat cheese, caramelized onion, and ricotta cheese pizza

Paired with Fonta Flora Oktoberfest Marzen, Nebo, NC

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Second Course

Peach, burrata, and arugula salad with cherry tomatoes, basil, and balsamic glaze

Paired with Moody Tongue Orange Blossom Belgian Blonde, Chicago, IL

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Third Course

Maple bourbon-glazed short rib over Parmesan mashed potatoes, asparagus tips, and glazed carrots

Paired with Aecht Schlenkerla Oak Smoked Doppelbock,  Bamberg, Germany

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Deep-fried chicken roulade stuffed with ham and Swiss cheese, paired with Parmesan mashed potatoes and grilled broccolini, garnished with a Dijon and chive cream sauce

Paired with Dupont Avec Les Bons Voeux, Brasserie Dupont, Tourpes, Belgium

-OR-

Grilled Carolina corn and broccolini, glazed heirloom carrots and asparagus tips sauté, Parmesan mashed potatoes and Dijon chive sauce

Paired with Maka Di Belgian Tripel, Goa, India

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Fourth Course

White chocolate raspberry cheesecake

Paired with Redstone Meadery Blend Black Raspberry Sunshine Nectar Apricot Mead, Boulder, CO

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Raleigh Times Oktoberfest Beer Dinner

Buy now

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