Menu 1/12-1/14

Chef Zach's queso dip over a bed of house-made tortilla chips with pico de gallo, house guacamole and cilantro and choice of: The Pit’s Eastern North Carolina-Style BBQ Pork, Chicken Tinga, or Black Beans

$15.95

Perfectly seasoned thinly shaved roast beef paired with provolone cheese on a sliced Amoroso Philly roll, served with mushroom veal demi-glace

$16.95

The Pit's chopped pork on a bun topped with jalapeño coleslaw

$11.95

The Pit's chopped turkey on a bun topped with jalapeño coleslaw

$11.95

Pan-seared beef medallions accompanied by Chef Zach's creamy mashed potatoes and green beans, finished with rosemary-thyme and mushroom demi-glace

$19.95

Pan-seared salmon served over a bed of creamy polenta, with microgreens and garnished with a succotash of corn, onion, edamame, red pepper, and carrots

$19.95

Bacon wrapped, goat cheese stuffed figs, aged balsamic

$9.95

gluten free

Hand-breaded and fried whole milk mozzarella sticks, served with Pizza Times dipping sauce

$10.95

vegetarian

Made fresh daily from Haas avocados with house-made pico and tortilla chips

$9.95

vegetarian

Chicken tinga, melted cheddar and jack cheeses, served with pico de gallo and sour cream

$13.95

Local kale, pickled chilies, duck fat croûtons, Parmesan cheese, house-made Caesar dressing

$10.95

Grilled Chicken $4.00

Grilled Shrimp $4.00

Grilled Marinated Tofu $4.00

Grilled Salmon (Med-well) $6.00

Chopped local lettuce blend, local tomato, screened farm egg, Gorgonzola cheese crumbles, avocado, bacon, scallion, and our famous house-made ranch dressing
Have it Frank's Way, all stirred up with ranch dressing mixed in

$11.95

Grilled Chicken $4.00

Grilled Shrimp $4.00

Grilled Marinated Tofu $4.00

Grilled Salmon (Med-well) $6.00

vegetarian

6 oz. hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day. Topped w/ lettuce, tomato, onion, and pickle, served on a locally-sourced potato roll. Cook to order, ask your server about burger cooked temperatures. You ask for it, we’ll put it on there. No bun, no problem. For an additional charge add cheese, fried egg, avocado, bacon, fried onions, or Vietnamese slaw to your burger.

$15.95

Add Avocado $1.50

Add Bacon $1.50

Add Fried Egg $1.50

Add Fried Onions $1.50

American $1.00

Cheddar $1.00

Swiss $1.00

cooked to order

6 oz. patty made with mushroom and assorted veggies; topped with lettuce, tomato, onion, and pickle, served on a locally-sourced potato roll

$14.95

Add Avocado $1.50

Add Bacon $1.50

Add Fried Egg $1.50

Add Fried Onions $1.50

American $1.00

Cheddar $1.00

Swiss $1.00

vegetarian

Texas Pete buffalo sauce, Gorgonzola cheese, leaf lettuce, and tomato on a burger bun

$13.95

Breaded and fried chicken breast, smothered in our Pizza Times marinara and topped with melted mozzarella goodness on a locally-sourced brioche bun

$12.95

Grilled chicken breast, topped with ham, bacon, honey mustard, avocado, lettuce, tomato, and American cheese on a burger bun

$14.95

Scrambled eggs, cotija cheese, black beans, roasted jalapeño, house-made salsa, sour cream, scallions, tortilla

$11.00

Our mojo pork, sliced ham, Swiss cheese, pickles, mustard on pressed Cuban bread

$14.95

Marinated grilled chicken breast with locally-sourced lettuce blend, pico de gallo, roasted corn, seasoned black beans, monterey jack cheese, and a creamy avocado ranch; served cold with house made corn tortilla chips

$12.95

Bacon, American cheese, tomato, and lettuce on toasted sourdough (If you want mayo, just ask)

$9.95

dairy, egg free, peanut free, wheat

Warm cinnamon apples in a flaky pastry crust, with caramel drizzle

$7.00

Flourless chocolate cake served with mixed berries and whipped cream

$7.00

Always fresh, always rotating, fun flavors. Ask your server what today's tasty goodness brings!

$7.95