End of Summer Extravaganza Beer Dinner
August 6 2025 | 6:30 PM - 9:00 PM14 E Hargett Street, Raleigh, NC 27601
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Join us for an evening of craft beer and seasonal fare as we celebrate the flavors of late summer. Chefs Jake, Greg, and Zach have crafted a thoughtful, locally inspired menu highlighting the best of the season, with fresh ingredients and creative touches throughout.
Each course will be paired with a carefully curated beer selection from Caitlin and Austin, designed to complement and elevate the dining experience.
Space is limited—grab your tickets now to toast to the end of summer!
6:30 p.m. Reception
Opening Toast
Pizza Times Prosciutto & Fig Pie
Herbed ricotta and mozzarella with San Giuseppe Carolina-made prosciutto and local figs
Paired with Duvel Shandy
7:00 p.m. Dinner
First Course
Grilled Peach, Burrata & Arugula Salad
Served with a peach cider vinaigrette and topped with candied walnuts
Paired with Scaldis Peche Mel
Second Course
Locals Seafood Pan-Seared Striped Bass
From NC State's Aquaculture Program served atop a bed of summer succotash with shoepeg corn, asparagus, Carolina heirloom peas, and baby potatoes. Paired with a Dijon and dill cream sauce.
Paired with St. Bernardus/Weihenstephaner Collab Kombine
or
Fox, Farm & Forage Mushroom Sauté and Butternut Squash Ravioli
Served with a garlic-Parmesan cream sauce and garnished with toasted pumpkin seeds.
Optional add-on: Braised short rib for additional protein.
Paired with Dupont Saison
Dessert Course
End-of-Summer Fresh Peach Crisp
Topped with cinnamon and nutmeg whipped cream and finished with house-made vanilla sauce
Paired with Japas Peach Sour- From Brazil!