Fall Harvest Beer Dinner

14 E Hargett Street, Raleigh, NC 27601

Join us for an evening of craft beer and seasonal fare as we celebrate the flavors of fall. Chefs Greg, and Zach have crafted a thoughtful, locally inspired menu highlighting the best of the season, with fresh ingredients and creative touches throughout.

Each course will be paired with a carefully curated beer selection from Caitlin designed to complement and elevate the dining experience.

Space is limited—grab your tickets now to toast to the start of Autumn!

6:30 p.m. Reception 

Opening Toast

Pizza Times Fall Frenzy Pie

Joyce's Farm's fig jam, mozzarella  cheese, goat cheese,  San Giuseppe prosciutto, and fresh Basil

Paired with Mahr’s Brau Ungespundent Unfiltered- Bamberge, Germany

7:00 p.m. Dinner

First Course

Autumn Salad
Arcadian blend and spinach with poached pears sweet pickled onions, roasted walnuts, goat cheese, tossed in a white wine vinaigrette 

Paired with Japas Oishii Ginger Wit Bier- São Paulo, Brazil

Second Course 

Slow-roasted Beef Tenderloin Medallions
Topped with Fox Farm and Forage mushroom demi glace, accompanied by creamy garlic parmesan mashed potatoes, and herb roasted baby heirloom carrots

Paired with Weyerbacher Belgian Quad- Easton, Pennsylvania  

-OR-

Grilled NCSU Aquaculture Striped Bass
Served atop Fox Farm and Forage wild mushroom and baby potato ragout with Vierge sauce

Paired with Brouwerij Bosteels Tripel Karmiliet - Buggenhout, Belgium

Dessert Course

Apple Pie Macron
Apple-flavored macron cookie wedge with apple pie compote and a bourbon buttercream, topped with candied pecans

Paired with Guratzeta Sagadoa Basque Cider- Astigarraga, Spain 

100$ per person. Includes food, brews, tax and gratuity. Must be 21 or older to attend.